Cold Spaghetti Salad has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Spaghetti Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1080 mg 45%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 10%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 40 g | Carbs 50 g | Fat 19 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 10.4 g | Fat 10 g
Per Serving | Calories 670
Protein 55 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 390
Protein 15 g | Carbs 86 g | Fat 1 g
Per Serving | Calories 440
Protein 12 g | Carbs 31 g | Fat 32 g
Per Serving | Calories 580
Protein 27 g | Carbs 50 g | Fat 32 g
Per Serving | Calories 200
Protein 33 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 640
Protein 3 g | Carbs 2 g | Fat 70 g