Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber has been given a composite ranking of 17, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 12.6 mg | 70% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1120 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 450 mg 150%
Sodium 1120 mg 46.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 40 g 80%
Vitamin A 15% Vitamin C 110%
Calcium 8% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 3.9 g | Carbs 10.4 g | Fat 10 g
Per Serving | Calories 300
Protein 20.3 g | Carbs 30.2 g | Fat 11.1 g
Per Serving | Calories 370
Protein 15 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 670
Protein 55 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 80
Protein 4 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 320
Protein 36 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 190
Protein 6 g | Carbs 44 g | Fat 0 g
Per Serving | Calories 120
Protein 8 g | Carbs 14 g | Fat 4.5 g