Cold Taco Salad Recipe
Cold Taco Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Taco Salad has been given a composite ranking of 55, and in moderation.
Calorie Breakdown
| Calories from Protein | 15% | |
| Calories from Fat | 62% | |
| Calories from Carbs | 23% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- High in Niacin
- High in Vitamin A
- High in Riboflavin
- High in Dietary Fiber
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1325 IU | 26.5% | ||
| Vitamin C | 6.3 mg | 10.5% | ||
| Vitamin D | 5.6 IU | 1.4% | ||
| Vitamin E | 1.4 mg | 4.7% | ||
| Thiamin | 0.15 mg | 10.3% | ||
| Riboflavin | 0.43 mg | 25.2% | ||
| Niacin | 4.9 mg | 24.4% | ||
| Vitamin B6 | 0.47 mg | 23.7% | ||
| Folate | 68.8 mcg | 17.2% | ||
| Vitamin B12 | 2.8 mcg | 46.3% | ||
| Pantothenic Acid | 1 mg | 10.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 433 mg | 43.3% | ||
| Iron | 3.2 mg | 18% | ||
| Magnesium | 78.4 mg | 19.6% | ||
| Phosphorus | 477 mg | 47.7% | ||
| Potassium | 598.3 mg | 17.1% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 5.6 mg | 37.1% | ||
| Copper | 0.18 mg | 9.1% | ||
| Manganese | 0.42 mg | 20.8% | ||
| Selenium | 21 mcg | 30% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 47.3 g | 15.8% | ||
| Dietary Fiber | 5.2 g | 20.8% | ||
| Sugars | 13.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 31.1 g | 62.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 57.8 g | 88.9% | ||
| Saturated Fat | 22.7 g | 113.5% | ||
| Monounsaturated Fat | 21.5 g | |||
| Polyunsaturated Fat | 3.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 834 Calories from Fat 0
% Daily Value *
Total Fat 57.8 g 88.9%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 124.6 mg 41.5%
Sodium 1 mg 0%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 5.2 g20.8%
Sugars 13.5 g
Protein 31.1 g 62.2%
Vitamin A 26.5% Vitamin C 10.5%
Calcium 43.3% Iron 18%
*Based on a 2000 Calorie diet
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