Dinner, Mole Tamale Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Dinner, Mole Tamale Pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 415.7 mg | 11.9% | ||
Sodium | 464.9 mg | 19.4% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 464.9 mg 19.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.5 g10%
Sugars 4.6 g
Protein 19.5 g 39%
Vitamin A 11.9% Vitamin C 24.1%
Calcium 22.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 14 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 311
Protein 19 g | Carbs 11.2 g | Fat 20.4 g
Per Serving | Calories 328
Protein 18.2 g | Carbs 16.5 g | Fat 21.1 g
Per Serving | Calories 233
Protein 22 g | Carbs 23.5 g | Fat 6.6 g
Per Serving | Calories 199
Protein 8.3 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 167
Protein 13.4 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 414
Protein 20.8 g | Carbs 20.6 g | Fat 20.9 g
Per Serving | Calories 300
Protein 26.4 g | Carbs 16 g | Fat 12.4 g