Dina's Breakfast Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Dina's Breakfast Protein Shake, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4250 IU | 85% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 0 mg | |||
Potassium | 543.5 mg | 15.5% | ||
Sodium | 144.5 mg | 6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 144.5 mg 6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.3 g13.2%
Sugars 4.5 g
Protein 17 g 34%
Vitamin A 85% Vitamin C 25%
Calcium 19% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 34.3 g | Carbs 33.2 g | Fat 7.7 g
Per Serving | Calories 280
Protein 10.6 g | Carbs 60.9 g | Fat 1.5 g
Per Serving | Calories 210
Protein 27 g | Carbs 11.5 g | Fat 6 g
Per Serving | Calories 125
Protein 3 g | Carbs 20.9 g | Fat 3.9 g
Per Serving | Calories 161
Protein 19.1 g | Carbs 21.5 g | Fat 0.6 g
Per Serving | Calories 786
Protein 41.9 g | Carbs 131.2 g | Fat 12.6 g
Per Serving | Calories 408
Protein 7.7 g | Carbs 77.2 g | Fat 5 g
Per Serving | Calories 126
Protein 13.3 g | Carbs 30.2 g | Fat 2 g