Tim's Breakfast Shake, Rice has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin D and Vitamin E.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tim's Breakfast Shake, Rice has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 26% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 15 mg | 50% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 295 mg | 12.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 295 mg 12.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3.5 g14%
Sugars 2 g
Protein 27 g 54%
Vitamin A 15% Vitamin C
Calcium 46% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 17 g | Carbs 23.4 g | Fat 1.1 g
Per Serving | Calories 322
Protein 34.3 g | Carbs 33.2 g | Fat 7.7 g
Per Serving | Calories 125
Protein 3 g | Carbs 20.9 g | Fat 3.9 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 42.1 g | Fat 2.4 g
Per Serving | Calories 271
Protein 5.2 g | Carbs 64.6 g | Fat 2.7 g
Per Serving | Calories 166
Protein 5.5 g | Carbs 37.5 g | Fat 1 g
Per Serving | Calories 174
Protein 4 g | Carbs 38.9 g | Fat 1 g
Per Serving | Calories 183
Protein 8.4 g | Carbs 38.2 g | Fat 0.8 g