Banana-Chocolate Breakfast Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Thiamin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Banana-Chocolate Breakfast Shake, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 870.9 mg | 24.9% | ||
Sodium | 84.4 mg | 3.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 45 mg 15%
Sodium 84.4 mg 3.5%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 5.1 g20.4%
Sugars 21 g
Protein 34.3 g 68.6%
Vitamin A 24.4% Vitamin C 9%
Calcium 10.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 10.6 g | Carbs 60.9 g | Fat 1.5 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 21.1 g | Fat 16.9 g
Per Serving | Calories 159
Protein 17 g | Carbs 23.4 g | Fat 1.1 g
Per Serving | Calories 210
Protein 27 g | Carbs 11.5 g | Fat 6 g
Per Serving | Calories 377
Protein 27.8 g | Carbs 41.9 g | Fat 12.5 g
Per Serving | Calories 183
Protein 4.1 g | Carbs 42.3 g | Fat 0.5 g
Per Serving | Calories 227
Protein 18.7 g | Carbs 40.5 g | Fat 0.7 g
Per Serving | Calories 182
Protein 21 g | Carbs 12.7 g | Fat 5.5 g