Digest Diet - Fade Away Shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Digest Diet - Fade Away Shake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 535.1 mg | 15.3% | ||
Sodium | 102 mg | 4.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 45.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 102 mg 4.3%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 7 g28%
Sugars 45.1 g
Protein 17.8 g 35.6%
Vitamin A 3.9% Vitamin C 20.3%
Calcium 25.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2 g | Carbs 6.3 g | Fat 4.7 g
Per Serving | Calories 216
Protein 10.2 g | Carbs 27.9 g | Fat 7.4 g
Per Serving | Calories 159
Protein 4.1 g | Carbs 33.3 g | Fat 0.9 g
Per Serving | Calories 501
Protein 24.5 g | Carbs 58 g | Fat 17.7 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 75.7 g | Fat 0.7 g
Per Serving | Calories 309
Protein 11 g | Carbs 57.4 g | Fat 6.3 g
Per Serving | Calories 240
Protein 8.2 g | Carbs 39.5 g | Fat 5.6 g
Per Serving | Calories 380
Protein 6 g | Carbs 17.6 g | Fat 32.3 g