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Apple breakfast shake . - Recipe and Nutrition Facts
78

Apple breakfast shake. Recipe

Apple breakfast shake. has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Apple breakfast shake. has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat17%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C8.6 mg14.3%
Vitamin D88.4 IU22.1%
Vitamin E0.64 mg2.1%
Thiamin0.08 mg5.4%
Riboflavin0.26 mg15.5%
Niacin0.38 mg1.9%
Vitamin B60.16 mg8.2%
Folate10.8 mcg2.7%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron1.4 mg8%
Magnesium29.6 mg7.4%
Phosphorus146 mg14.6%
Potassium682.4 mg19.5%
Sodium95.9 mg4%
Zinc0.62 mg4.1%
Copper0.15 mg7.5%
Manganese0.13 mg6.5%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.4 g19.1%
Dietary Fiber8.5 g34%
Sugars28 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.4 g7%
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 7.1 mg 2.4%

Sodium 95.9 mg 4%

Total Carbohydrates 57.4 g 19.1%

Dietary Fiber 8.5 g34%

Sugars 28 g

Protein 11 g 22%

Vitamin A 8.8% Vitamin C 14.3%

Calcium 27.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1111631 Embed Table:

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