Persimmon Smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Persimmon Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3580 IU | 71.6% | ||
Vitamin C | 53.7 mg | 89.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 840 mg | 24% | ||
Sodium | 114.1 mg | 4.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 114.1 mg 4.8%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 6.5 g26%
Sugars 30.1 g
Protein 9.1 g 18.2%
Vitamin A 71.6% Vitamin C 89.5%
Calcium 27.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 15.5 g | Carbs 54 g | Fat 10.2 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 461
Protein 11.2 g | Carbs 88.7 g | Fat 9.6 g
Per Serving | Calories 228
Protein 15.6 g | Carbs 28.3 g | Fat 6.9 g
Per Serving | Calories 309
Protein 11 g | Carbs 57.4 g | Fat 6.3 g
Per Serving | Calories 314
Protein 21.9 g | Carbs 54.8 g | Fat 1.8 g
Per Serving | Calories 365
Protein 17.8 g | Carbs 65.3 g | Fat 6.2 g
Per Serving | Calories 240
Protein 8.2 g | Carbs 39.5 g | Fat 5.6 g