DiBella's Subs - Med. Veggie Specialty Sub has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 114g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for DiBella's Subs - Med. Veggie Specialty Sub, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114 g | 38% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1900 mg 79.2%
Total Carbohydrates 114 g 38%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 23 g 46%
Vitamin A 50% Vitamin C 270%
Calcium 1.2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 15 g | Carbs 33 g | Fat 40 g
Per 100g | Calories 290
Protein 13 g | Carbs 29 g | Fat 13 g
Per 100g | Calories 680
Protein 24 g | Carbs 69 g | Fat 34 g
Per 100g | Calories 200
Protein 1 g | Carbs 3 g | Fat 21 g
Per 100g | Calories 1070
Protein 75 g | Carbs 153 g | Fat 19 g
Per 100g | Calories 670
Protein 39 g | Carbs 75 g | Fat 26 g
Per 100g | Calories 770
Protein 38 g | Carbs 81 g | Fat 34 g
Per 100g | Calories 1010
Protein 76 g | Carbs 150 g | Fat 11 g