DiBella's Subs - Large Spicy Ham Submarines has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 150g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing DiBella's Subs - Large Spicy Ham Submarines has been given a composite ranking of 38, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 150 g | 50% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1010 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 4500 mg 187.5%
Total Carbohydrates 150 g 50%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 76 g 152%
Vitamin A 40% Vitamin C 140%
Calcium 1.5% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 1330
Protein 81 g | Carbs 146 g | Fat 50 g
Per 100g | Calories 660
Protein 39 g | Carbs 74 g | Fat 24 g
Per 100g | Calories 680
Protein 52 g | Carbs 100 g | Fat 8 g
Per 100g | Calories 910
Protein 55 g | Carbs 100 g | Fat 34 g
Per 100g | Calories 770
Protein 38 g | Carbs 81 g | Fat 34 g
Per 100g | Calories 580
Protein 23 g | Carbs 114 g | Fat 5 g
Per 100g | Calories 370
Protein 15 g | Carbs 72 g | Fat 3 g
Per 100g | Calories 1010
Protein 78 g | Carbs 155 g | Fat 9 g