Dessert Waldorf Salad with Roquefort has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dessert Waldorf Salad with Roquefort has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 310 mg 12.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 26 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 1 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 330
Protein 3 g | Carbs 36 g | Fat 21 g
Per Serving | Calories 170
Protein 2 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 230
Protein 1 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 270
Protein 3 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 400
Protein 7 g | Carbs 77 g | Fat 9 g
Per Serving | Calories 490
Protein 6 g | Carbs 69 g | Fat 24 g
Per Serving | Calories 250
Protein 1 g | Carbs 40 g | Fat 11 g