Delicious Vegan Hot Chocolate has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Delicious Vegan Hot Chocolate, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 568 mg | 16.2% | ||
Sodium | 738 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 738 mg 30.8%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 4.5 g18%
Sugars 31.2 g
Protein 11.4 g 22.8%
Vitamin A 1% Vitamin C 1%
Calcium 11% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 8 g | Carbs 28 g | Fat 25.3 g
Per 100g | Calories 273
Protein 15.9 g | Carbs 35.3 g | Fat 8.8 g
Per Serving | Calories 280
Protein 12 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 80
Protein 4 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 292
Protein 0.8 g | Carbs 16.4 g | Fat 25.3 g
Per Serving | Calories 66
Protein 0 g | Carbs 17.2 g | Fat 0 g
Per Serving | Calories 447
Protein 5.3 g | Carbs 50.2 g | Fat 26.6 g
Per Serving | Calories 257
Protein 5.9 g | Carbs 35.7 g | Fat 11.9 g