Delicious Salmon 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Delicious Salmon 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 60% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 3.9 mcg | 65.4% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 469.2 mg | 13.4% | ||
Sodium | 97.5 mg | 4.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 64.8 mcg | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 97.5 mg 4.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29 g 58%
Vitamin A 3.1% Vitamin C
Calcium 1.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 32.1 g | Carbs 15.4 g | Fat 21.5 g
Per Serving | Calories 538
Protein 41.3 g | Carbs 2.9 g | Fat 39.5 g
Per Serving | Calories 403
Protein 44.7 g | Carbs 10.6 g | Fat 19.5 g
Per Serving | Calories 334
Protein 28.4 g | Carbs 0.7 g | Fat 23.8 g
Per Serving | Calories 240
Protein 28.6 g | Carbs 30.2 g | Fat 1.6 g
Per Serving | Calories 318
Protein 18 g | Carbs 22.9 g | Fat 17.6 g
Per Serving | Calories 343
Protein 20.7 g | Carbs 55.5 g | Fat 5.1 g
Per Serving | Calories 238
Protein 13 g | Carbs 4.7 g | Fat 19.1 g