Delicious Butternut Squash Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Delicious Butternut Squash Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13100 IU | 262% | ||
Vitamin C | 36.8 mg | 61.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 829.2 mg | 23.7% | ||
Sodium | 789.7 mg | 32.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 789.7 mg 32.9%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 6.9 g27.6%
Sugars 2.5 g
Protein 6.6 g 13.2%
Vitamin A 262% Vitamin C 61.3%
Calcium 19.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 3.1 g | Carbs 46.3 g | Fat 5.9 g
Per Serving | Calories 177
Protein 12.8 g | Carbs 27 g | Fat 3.2 g
Per Serving | Calories 181
Protein 3 g | Carbs 19.1 g | Fat 12 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 13.9 g | Fat 1.7 g
Per Serving | Calories 136
Protein 8.5 g | Carbs 16 g | Fat 4.9 g
Per Serving | Calories 219
Protein 10.7 g | Carbs 27.6 g | Fat 8.2 g
Per Serving | Calories 248
Protein 14.6 g | Carbs 32 g | Fat 8.6 g
Per Serving | Calories 87
Protein 10 g | Carbs 7.8 g | Fat 1.7 g