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Chicken Couscous Soup - Recipe and Nutrition Facts
48

Chicken Couscous Soup Recipe

Chicken Couscous Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken Couscous Soup has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat18%
 Calories from Carbs36%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1815 IU36.3%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3%
Riboflavin0.1 mg6%
Niacin4.8 mg23.9%
Vitamin B60.16 mg8%
Folate27.2 mcg6.8%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.88 mg4.9%
Magnesium13.2 mg3.3%
Phosphorus124 mg12.4%
Potassium336.8 mg9.6%
Sodium827 mg34.5%
Zinc0.51 mg3.4%
Copper0.15 mg7.6%
Manganese0.33 mg16.3%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1.2 g4.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 827 mg 34.5%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.6 g

Protein 10 g 20%

Vitamin A 36.3% Vitamin C 17.9%

Calcium 1.8% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=19678 Embed Table:

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