Butternut Squash Soup That Soothes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Butternut Squash Soup That Soothes, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7220 IU | 144.4% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 649.9 mg | 18.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 27 g 9%
Dietary Fiber 6.5 g26%
Sugars 6.8 g
Protein 12.8 g 25.6%
Vitamin A 144.4% Vitamin C 39.3%
Calcium 7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.3 g | Carbs 21.3 g | Fat 1.7 g
Per Serving | Calories 156
Protein 1.6 g | Carbs 29.8 g | Fat 6 g
Per Serving | Calories 228
Protein 3.1 g | Carbs 46.3 g | Fat 5.9 g
Per Serving | Calories 177
Protein 6.6 g | Carbs 33.3 g | Fat 3.2 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 25.6 g | Fat 0.7 g
Per Serving | Calories 143
Protein 12.1 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 14.4 g | Fat 0.4 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 17.3 g | Fat 1.1 g