Delicious Black Bean Tacos has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Delicious Black Bean Tacos, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 430 mg | 43% | ||
Potassium | 601.7 mg | 17.2% | ||
Sodium | 212.3 mg | 8.8% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 212.3 mg 8.8%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 11.9 g47.6%
Sugars 4.1 g
Protein 17.1 g 34.2%
Vitamin A 11.4% Vitamin C 9.3%
Calcium 23.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8 g | Carbs 25.9 g | Fat 5 g
Per Serving | Calories 195
Protein 10.7 g | Carbs 25.8 g | Fat 6.1 g
Per Serving | Calories 297
Protein 14.5 g | Carbs 37.2 g | Fat 11.5 g
Per Serving | Calories 367
Protein 16.3 g | Carbs 58.3 g | Fat 9.8 g
Per Serving | Calories 124
Protein 6.6 g | Carbs 22.1 g | Fat 1.2 g
Per Serving | Calories 188
Protein 21.7 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 465
Protein 38.5 g | Carbs 30.5 g | Fat 21.4 g
Per Serving | Calories 228
Protein 8 g | Carbs 24.1 g | Fat 12.6 g