Curried lentils w/ couscous has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Curried lentils w/ couscous, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4430 IU | 88.6% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 381.2 mg | 10.9% | ||
Sodium | 598.4 mg | 24.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 0 mg
Sodium 598.4 mg 24.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 5.1 g20.4%
Sugars 0.4 g
Protein 8 g 16%
Vitamin A 88.6% Vitamin C 24.4%
Calcium 4.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.3 g | Carbs 27.3 g | Fat 1.1 g
Per Serving | Calories 151
Protein 2.8 g | Carbs 34.8 g | Fat 0.2 g
Per Serving | Calories 538
Protein 17.7 g | Carbs 108.5 g | Fat 5.1 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 17 g | Fat 13.1 g
Per Serving | Calories 465
Protein 38.5 g | Carbs 30.5 g | Fat 21.4 g
Per Serving | Calories 334
Protein 17.1 g | Carbs 52.4 g | Fat 7.3 g
Per Serving | Calories 309
Protein 19.2 g | Carbs 39.2 g | Fat 8.1 g
Per Serving | Calories 277
Protein 20.7 g | Carbs 27.4 g | Fat 10 g