Chicken Pot Pie with cornbread crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pot Pie with cornbread crust has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 591.3 mg | 16.9% | ||
Sodium | 959.8 mg | 40% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 959.8 mg 40%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 19.2 g 38.4%
Vitamin A 41.7% Vitamin C 21.3%
Calcium 16.6% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 21.7 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 659
Protein 28.4 g | Carbs 45.2 g | Fat 39.9 g
Per Serving | Calories 432
Protein 41.1 g | Carbs 34.4 g | Fat 13.4 g
Per Serving | Calories 274
Protein 20.3 g | Carbs 40.2 g | Fat 3.5 g
Per Serving | Calories 228
Protein 8 g | Carbs 24.1 g | Fat 12.6 g
Per Serving | Calories 465
Protein 38.5 g | Carbs 30.5 g | Fat 21.4 g
Per Serving | Calories 277
Protein 20.7 g | Carbs 27.4 g | Fat 10 g
Per Serving | Calories 225
Protein 10 g | Carbs 37.2 g | Fat 4.9 g