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Delicious Black Bean and Corn Dip - Recipe and Nutrition Facts
68

Delicious Black Bean and Corn Dip Recipe

Delicious Black Bean and Corn Dip has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Delicious Black Bean and Corn Dip has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat48%
 Calories from Carbs40%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.04 mg2.4%
Riboflavin0.17 mg9.8%
Niacin0.46 mg2.3%
Vitamin B60.09 mg4.3%
Folate19.6 mcg4.9%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.5 mg8.1%
Magnesium8.8 mg2.2%
Phosphorus73 mg7.3%
Potassium68.4 mg2%
Sodium427.9 mg17.8%
Zinc0.6 mg4%
Copper0.02 mg1.1%
Manganese0.05 mg2.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber3 g12%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 427.9 mg 17.8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 3 g12%

Sugars 6.8 g

Protein 5.9 g 11.8%

Vitamin A 3.4% Vitamin C 4.9%

Calcium 11.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1092165 Embed Table:

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