Super-Easy Fruit Dip has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Super-Easy Fruit Dip has been given a composite ranking of 24, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 351.2 mg | 10% | ||
Sodium | 336.6 mg | 14% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 18.7 g | 93.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 98.5 mg 32.8%
Sodium 336.6 mg 14%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0 g
Sugars 14 g
Protein 11.4 g 22.8%
Vitamin A 39.3% Vitamin C
Calcium 26.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 11.5 g | Fat 4.5 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 62
Protein 1.8 g | Carbs 9.8 g | Fat 1.5 g
Per Serving | Calories 45
Protein 0.6 g | Carbs 4.4 g | Fat 2.8 g
Per Serving | Calories 114
Protein 6.4 g | Carbs 11.4 g | Fat 4.9 g
Per Serving | Calories 192
Protein 5.9 g | Carbs 20.6 g | Fat 11 g
Per Serving | Calories 170
Protein 9.7 g | Carbs 27.5 g | Fat 3.1 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 7.3 g | Fat 5 g