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Super-Easy Fruit Dip - Recipe and Nutrition Facts
24

Super-Easy Fruit Dip Recipe

Super-Easy Fruit Dip has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Super-Easy Fruit Dip has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat67%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1965 IU39.3%
Vitamin C0 mg
Vitamin D80 IU20%
Vitamin E0.8 mg2.7%
Thiamin0.02 mg1%
Riboflavin0.17 mg9.9%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2%
Folate11.2 mcg2.8%
Vitamin B120.36 mcg6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron1 mg5.7%
Magnesium21.2 mg5.3%
Phosphorus238 mg23.8%
Potassium351.2 mg10%
Sodium336.6 mg14%
Zinc0.47 mg3.1%
Copper0.01 mg0.7%
Manganese0 mg0.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber0 g
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.5%
Saturated Fat18.7 g93.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 18.7 g 93.5%

Trans Fat

Cholesterol 98.5 mg 32.8%

Sodium 336.6 mg 14%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 0 g

Sugars 14 g

Protein 11.4 g 22.8%

Vitamin A 39.3% Vitamin C

Calcium 26.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=585268 Embed Table:

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