Mel's ground turkey black bean & corn chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mel's ground turkey black bean & corn chili has been given a composite ranking of 63, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 6% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 398.2 mg | 11.4% | ||
Sodium | 668.6 mg | 27.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 668.6 mg 27.9%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 6.8 g27.2%
Sugars 2.1 g
Protein 25.8 g 51.6%
Vitamin A 8.8% Vitamin C 24.7%
Calcium 4.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 7.3 g | Carbs 29.1 g | Fat 7 g
Per Serving | Calories 165
Protein 9.3 g | Carbs 32.5 g | Fat 1.1 g
Per Serving | Calories 66
Protein 3.6 g | Carbs 13.9 g | Fat 0.5 g
Per Serving | Calories 192
Protein 5.9 g | Carbs 20.6 g | Fat 11 g
Per Serving | Calories 505
Protein 27.6 g | Carbs 27.9 g | Fat 31.1 g
Per Serving | Calories 91
Protein 3 g | Carbs 15.7 g | Fat 1.4 g
Per Serving | Calories 171
Protein 7.2 g | Carbs 5.3 g | Fat 13.8 g
Per Serving | Calories 513
Protein 39.7 g | Carbs 72.8 g | Fat 7.7 g