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Mel's ground turkey black bean & corn chili - Recipe and Nutrition Facts
63

Mel's ground turkey black bean & corn chili Recipe

Mel's ground turkey black bean & corn chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C and Folate.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mel's ground turkey black bean & corn chili has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat6%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C14.8 mg24.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.17 mg11.3%
Riboflavin0.06 mg3.8%
Niacin0.72 mg3.6%
Vitamin B60.13 mg6.3%
Folate105.6 mcg26.4%
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.6 mg14.3%
Magnesium53.2 mg13.3%
Phosphorus111 mg11.1%
Potassium398.2 mg11.4%
Sodium668.6 mg27.9%
Zinc0.83 mg5.5%
Copper0.16 mg8.2%
Manganese0.38 mg18.9%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber6.8 g27.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 46.7 mg 15.6%

Sodium 668.6 mg 27.9%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 6.8 g27.2%

Sugars 2.1 g

Protein 25.8 g 51.6%

Vitamin A 8.8% Vitamin C 24.7%

Calcium 4.1% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1286669 Embed Table:

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