Deconstructed Guacamole Chicken Sammies has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deconstructed Guacamole Chicken Sammies has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 606.9 mg | 17.3% | ||
Sodium | 603.2 mg | 25.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 603.2 mg 25.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 11.6 g46.4%
Sugars 4.2 g
Protein 25.3 g 50.6%
Vitamin A 24.2% Vitamin C 28.9%
Calcium 8.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 25.5 g | Carbs 33.2 g | Fat 5.8 g
Per Serving | Calories 270
Protein 9 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 600
Protein 43.5 g | Carbs 68.2 g | Fat 16.9 g
Per Serving | Calories 214
Protein 8.6 g | Carbs 22.7 g | Fat 9.9 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 256
Protein 25.9 g | Carbs 26.3 g | Fat 5.5 g
Per Serving | Calories 260
Protein 6.7 g | Carbs 24.3 g | Fat 16.3 g
Per Serving | Calories 262
Protein 15.7 g | Carbs 29.2 g | Fat 9.7 g