Guacamole Chicken Fajitas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Guacamole Chicken Fajitas, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 97.4 mg | 162.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.72 mg | 47.7% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 17.9 mg | 89.6% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 819.1 mg | 23.4% | ||
Sodium | 765.9 mg | 31.9% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 93.4 mg 31.1%
Sodium 765.9 mg 31.9%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 5.7 g22.8%
Sugars 3 g
Protein 43.5 g 87%
Vitamin A 26.2% Vitamin C 162.3%
Calcium 27% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 25.3 g | Carbs 37.5 g | Fat 20.2 g
Per Serving | Calories 268
Protein 25.5 g | Carbs 33.2 g | Fat 5.8 g
Per Serving | Calories 214
Protein 8.6 g | Carbs 22.7 g | Fat 9.9 g
Per Serving | Calories 158
Protein 1.4 g | Carbs 6.2 g | Fat 15.3 g
Per Serving | Calories 196
Protein 28.2 g | Carbs 1.8 g | Fat 8.1 g
Per Serving | Calories 130
Protein 4 g | Carbs 19.7 g | Fat 5 g
Per Serving | Calories 281
Protein 14.9 g | Carbs 39.5 g | Fat 7.7 g
Per Serving | Calories 336
Protein 23.9 g | Carbs 27.1 g | Fat 16.1 g