Chicken Fajita Quesadilla Wedges has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajita Quesadilla Wedges has been given a composite ranking of 79, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 52.7 mg | 87.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 390.3 mg | 11.2% | ||
Sodium | 673 mg | 28% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 673 mg 28%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 12.3 g49.2%
Sugars 2.9 g
Protein 25.9 g 51.8%
Vitamin A 20.8% Vitamin C 87.9%
Calcium 17.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 17.7 g | Carbs 9.8 g | Fat 10.4 g
Per Serving | Calories 138
Protein 17.5 g | Carbs 10.4 g | Fat 2.7 g
Per Serving | Calories 277
Protein 26.5 g | Carbs 20.8 g | Fat 9.2 g
Per Serving | Calories 574
Protein 68 g | Carbs 27.2 g | Fat 18 g
Per Serving | Calories 139
Protein 2.5 g | Carbs 14.8 g | Fat 7.8 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 32.9 g | Fat 0.5 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 402
Protein 25.3 g | Carbs 37.5 g | Fat 20.2 g