Tay's Green Bean Casserole has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tay's Green Bean Casserole has been given a composite ranking of 27, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 648.5 mg | 27% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 648.5 mg 27%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars 4.1 g
Protein 2.5 g 5%
Vitamin A 8.8% Vitamin C 5.4%
Calcium 5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.2 g | Carbs 16.3 g | Fat 1.1 g
Per Serving | Calories 218
Protein 7.5 g | Carbs 14.7 g | Fat 15.5 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 150
Protein 2.6 g | Carbs 16.8 g | Fat 7.8 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 32.9 g | Fat 0.5 g
Per Serving | Calories 284
Protein 19.2 g | Carbs 12.5 g | Fat 21.5 g
Per Serving | Calories 256
Protein 25.9 g | Carbs 26.3 g | Fat 5.5 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 10.2 g | Fat 1.5 g