Deb Debs Pizza Pasta Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Deb Debs Pizza Pasta Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 39.1 mg | 1.6% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 39.1 mg 1.6%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 7.1 g28.4%
Sugars 0 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 0.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 24.6 g | Carbs 24.6 g | Fat 15.5 g
Per Serving | Calories 406
Protein 34.9 g | Carbs 37.2 g | Fat 13.3 g
Per Serving | Calories 546
Protein 31.2 g | Carbs 47.8 g | Fat 26 g
Per Serving | Calories 346
Protein 43.6 g | Carbs 27.8 g | Fat 6.6 g
Per Serving | Calories 275
Protein 20.3 g | Carbs 42.7 g | Fat 1.8 g
Per Serving | Calories 153
Protein 18.5 g | Carbs 7.1 g | Fat 4.5 g
Per Serving | Calories 138
Protein 15.4 g | Carbs 4.3 g | Fat 5.6 g
Per Serving | Calories 361
Protein 19.1 g | Carbs 49 g | Fat 11.5 g