Dawn's Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dawn's Meatloaf has been given a composite ranking of 31, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 50% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 353 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 353 mg 14.7%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 13.8 g 27.6%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 30.5 g | Carbs 17.7 g | Fat 39.3 g
Per Serving | Calories 305
Protein 25.7 g | Carbs 11.2 g | Fat 17.3 g
Per Serving | Calories 217
Protein 13.3 g | Carbs 19 g | Fat 9.7 g
Per Serving | Calories 358
Protein 27.8 g | Carbs 20.5 g | Fat 18.1 g
Per Serving | Calories 457
Protein 18.8 g | Carbs 41.5 g | Fat 25.7 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 230
Protein 24 g | Carbs 11.5 g | Fat 9.1 g
Per Serving | Calories 738
Protein 22.9 g | Carbs 79.3 g | Fat 37 g