Kitchen Sink Meatloaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kitchen Sink Meatloaf has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 442 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 442 mg 18.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 10.7 g
Protein 13.3 g 26.6%
Vitamin A 4% Vitamin C 5%
Calcium 10% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 13.8 g | Carbs 7.4 g | Fat 9.6 g
Per Serving | Calories 547
Protein 30.5 g | Carbs 17.7 g | Fat 39.3 g
Per Serving | Calories 358
Protein 27.8 g | Carbs 20.5 g | Fat 18.1 g
Per Serving | Calories 335
Protein 27.4 g | Carbs 17.8 g | Fat 16.5 g
Per Serving | Calories 252
Protein 23.1 g | Carbs 8 g | Fat 13.8 g
Per Serving | Calories 312
Protein 23.5 g | Carbs 10.6 g | Fat 19.8 g
Per Serving | Calories 251
Protein 6.8 g | Carbs 26.5 g | Fat 13.9 g
Per Serving | Calories 432
Protein 19.8 g | Carbs 52.5 g | Fat 15.7 g