Date Nut Pinwheel Cookies I has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Date Nut Pinwheel Cookies I has been given a composite ranking of 39, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 33 mg 11%
Sodium 182 mg 7.6%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 1.5 g6%
Sugars 21.2 g
Protein 3.2 g 6.4%
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.6 g | Carbs 19.1 g | Fat 4.7 g
Per 100g | Calories 50
Protein 0.59 g | Carbs 7.9 g | Fat 1.8 g
Per Serving | Calories 118
Protein 2.1 g | Carbs 18 g | Fat 5.7 g
Per Serving | Calories 433
Protein 8.8 g | Carbs 57.5 g | Fat 19.7 g
Per Serving | Calories 59
Protein 0 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 451
Protein 4.6 g | Carbs 60.5 g | Fat 22.4 g
Per Serving | Calories 102
Protein 1.1 g | Carbs 19.1 g | Fat 2.5 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 20.1 g | Fat 9.2 g