Date-Marshmallow Waldorf Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Date-Marshmallow Waldorf Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 205 mg 8.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.1 g16.4%
Sugars 26.4 g
Protein 3.9 g 7.8%
Vitamin A 11% Vitamin C 8%
Calcium 6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 4.3 g | Carbs 30 g | Fat 24.5 g
Per Serving | Calories 305
Protein 7.5 g | Carbs 49.2 g | Fat 11.2 g
Per Serving | Calories 170
Protein 4 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 290
Protein 18 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 85
Protein 0.2 g | Carbs 21.9 g | Fat 0.1 g
Per Serving | Calories 74
Protein 1.3 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 4.8 g | Fat 0.2 g