New Millennium Waldorf Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for New Millennium Waldorf Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 170 mg 7.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 18 g 36%
Vitamin A 70% Vitamin C 70%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 415
Protein 3.9 g | Carbs 34 g | Fat 31.8 g
Per Serving | Calories 140
Protein 0 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 100
Protein 9 g | Carbs 0 g | Fat 7 g
Per Serving | Calories 35
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 300
Protein 4 g | Carbs 9 g | Fat 28 g
Per Serving | Calories 570
Protein 33 g | Carbs 2 g | Fat 48 g
Per Serving | Calories 140
Protein 2 g | Carbs 7 g | Fat 13 g