Horseradish-Herb Sour Cream Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Horseradish-Herb Sour Cream Sauce has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 83% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 860 mg 35.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 2 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 4%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 25.5 g | Carbs 23.2 g | Fat 22.5 g
Per Serving | Calories 293
Protein 5.2 g | Carbs 3.4 g | Fat 30.2 g
Per Serving | Calories 220
Protein 27 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 600
Protein 1 g | Carbs 62 g | Fat 40 g
Per Serving | Calories 160
Protein 4 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 230
Protein 3 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 35
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 290
Protein 18 g | Carbs 31 g | Fat 11 g