Dark Chocolate Molten Lava Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Molten Lava Cake has been given a composite ranking of 13, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 37.9 mg | 1.1% | ||
Sodium | 19.7 mg | 0.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 99.8 mg 33.3%
Sodium 19.7 mg 0.8%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 0.7 g2.8%
Sugars 26.8 g
Protein 3.4 g 6.8%
Vitamin A 14.6% Vitamin C
Calcium 1.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 6 g | Carbs 60 g | Fat 26 g
Per 100g | Calories 413
Protein 2.7 g | Carbs 82.7 g | Fat 9.3 g
Per Serving | Calories 358
Protein 5.1 g | Carbs 40.1 g | Fat 23.4 g
Per Serving | Calories 167
Protein 9 g | Carbs 19.8 g | Fat 6.7 g
Per Serving | Calories 161
Protein 1 g | Carbs 21.6 g | Fat 8.4 g
Per Serving | Calories 135
Protein 3.5 g | Carbs 13.8 g | Fat 6.1 g
Per Serving | Calories 254
Protein 4.6 g | Carbs 47.2 g | Fat 6.3 g
Per Serving | Calories 169
Protein 3 g | Carbs 19.1 g | Fat 10.8 g