Strawberry Cheesecake Tarts has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Strawberry Cheesecake Tarts, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 6 mg | 0.2% | ||
Sodium | 177 mg | 7.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 177 mg 7.4%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0 g
Sugars 5 g
Protein 3.5 g 7%
Vitamin A 0.1% Vitamin C
Calcium 0.4% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 7.8 g | Carbs 67.7 g | Fat 28.7 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 19 g | Fat 9.7 g
Per Serving | Calories 139
Protein 9.2 g | Carbs 25.9 g | Fat 2.7 g
Per Serving | Calories 521
Protein 10.4 g | Carbs 33.9 g | Fat 41.7 g
Per Serving | Calories 362
Protein 12.4 g | Carbs 25.8 g | Fat 26.7 g
Per Serving | Calories 93
Protein 10.3 g | Carbs 11.5 g | Fat 1.6 g
Per Serving | Calories 161
Protein 1 g | Carbs 21.6 g | Fat 8.4 g
Per Serving | Calories 343
Protein 3.4 g | Carbs 39.3 g | Fat 19.8 g