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Applesauce Yogurt Banana Bread with Chocolate Chips - Recipe and Nutrition Facts
32

Applesauce Yogurt Banana Bread with Chocolate Chips Recipe

Applesauce Yogurt Banana Bread with Chocolate Chips has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Applesauce Yogurt Banana Bread with Chocolate Chips has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat21%
 Calories from Carbs72%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.3 mg3.9%
Vitamin D7.2 IU1.8%
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.2%
Riboflavin0.14 mg8%
Niacin0.72 mg3.6%
Vitamin B60.16 mg7.9%
Folate27.2 mcg6.8%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.83 mg4.6%
Magnesium12 mg3%
Phosphorus54 mg5.4%
Potassium155.1 mg4.4%
Sodium331.6 mg13.8%
Zinc0.35 mg2.3%
Copper0.04 mg2.2%
Manganese0.14 mg7.1%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber2.9 g11.6%
Sugars30.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 32.8 mg 10.9%

Sodium 331.6 mg 13.8%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 2.9 g11.6%

Sugars 30.7 g

Protein 4.6 g 9.2%

Vitamin A 1.5% Vitamin C 3.9%

Calcium 4.1% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1776905 Embed Table:

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