D'Angelo - Small Chicken Bacon & VT Cheddar Toasted Sub has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing D'Angelo - Small Chicken Bacon & VT Cheddar Toasted Sub has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.6% | Top 30% | High |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 378
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 2850 mg 118.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 19.2 g | Carbs 26.6 g | Fat 1.9 g
Per 100g | Calories 170
Protein 14.6 g | Carbs 18.7 g | Fat 3.6 g
Per 100g | Calories 192
Protein 15.4 g | Carbs 16 g | Fat 6.4 g
Per 100g | Calories 251
Protein 11.3 g | Carbs 14.9 g | Fat 16 g
Per 100g | Calories 210
Protein 19.2 g | Carbs 26.6 g | Fat 1.9 g
Per 100g | Calories 170
Protein 14.6 g | Carbs 18.7 g | Fat 3.6 g
Per 100g | Calories 192
Protein 15.4 g | Carbs 16 g | Fat 6.4 g
Per 100g | Calories 251
Protein 11.3 g | Carbs 14.9 g | Fat 16 g