Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Texas cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 21.2 mg | 106% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 924 mg | 26.4% | ||
Sodium | 1109 mg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.1 g | 58.6% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 343
% Daily Value *
Total Fat 38.1 g 58.6%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 1109 mg 46.2%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 4 g16%
Sugars 3.7 g
Protein 35.6 g 71.2%
Vitamin A 34% Vitamin C 17%
Calcium 6% Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 7.1 g | Carbs 7.1 g | Fat
Per 100g | Calories 143
Protein 14.3 g | Carbs 9.2 g | Fat 5.5 g
Per Serving | Calories 434
Protein 30.8 g | Carbs 17.5 g | Fat 26.7 g
Per Serving | Calories 402
Protein 28.1 g | Carbs 26 g | Fat 21.1 g
Per Serving | Calories 151
Protein 4.6 g | Carbs 10 g | Fat 10.7 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 25 g | Fat 6.4 g
Per Serving | Calories 677
Protein 35.3 g | Carbs 52.2 g | Fat 37.1 g
Per Serving | Calories 290
Protein 2.2 g | Carbs 43.2 g | Fat 12.8 g