German Texas Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to German cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for German Texas Chili, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 924 mg | 26.4% | ||
Sodium | 956 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 956 mg 39.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6.2 g24.8%
Sugars 8.2 g
Protein 28.1 g 56.2%
Vitamin A 58% Vitamin C 38%
Calcium 18% Iron 69%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 30.8 g | Carbs 17.5 g | Fat 26.7 g
Per Serving | Calories 538
Protein 35.6 g | Carbs 12.9 g | Fat 38.1 g
Per Serving | Calories 283
Protein 28.2 g | Carbs 12.1 g | Fat 13.6 g
Per 100g | Calories 10
Protein 1 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 283
Protein 6.8 g | Carbs 40.7 g | Fat 11 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 23.5 g | Fat 4.8 g
Per Serving | Calories 311
Protein 8.5 g | Carbs 19.4 g | Fat 22.7 g
Per Serving | Calories 134
Protein 0.7 g | Carbs 21.6 g | Fat 6 g