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Cyndi's Cheesy Ziti - Recipe and Nutrition Facts
44

Cyndi's Cheesy Ziti Recipe

Cyndi's Cheesy Ziti has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Cyndi's Cheesy Ziti has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.2 mg13.4%
Riboflavin0.36 mg21.4%
Niacin3.2 mg16.2%
Vitamin B60.16 mg7.9%
Folate47.6 mcg11.9%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium331 mg33.1%
Iron2.4 mg13.5%
Magnesium18.4 mg4.6%
Phosphorus280 mg28%
Potassium372.3 mg10.6%
Sodium867.9 mg36.2%
Zinc2.8 mg18.4%
Copper0.05 mg2.5%
Manganese0.02 mg1%
Selenium14.1 mcg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3 g12%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.6 g33%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 59.4 mg 19.8%

Sodium 867.9 mg 36.2%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3 g12%

Sugars 3.2 g

Protein 26.1 g 52.2%

Vitamin A 10% Vitamin C 8%

Calcium 33.1% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=504215 Embed Table:

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