Cyndi's Cheesy Ziti has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Cyndi's Cheesy Ziti has been given a composite ranking of 44, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 372.3 mg | 10.6% | ||
Sodium | 867.9 mg | 36.2% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 59.4 mg 19.8%
Sodium 867.9 mg 36.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 26.1 g 52.2%
Vitamin A 10% Vitamin C 8%
Calcium 33.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 629
Protein 35.4 g | Carbs 6.5 g | Fat 50.8 g
Per Serving | Calories 338
Protein 18.7 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 701
Protein 37.9 g | Carbs 17.9 g | Fat 51.2 g
Per Serving | Calories 463
Protein 34 g | Carbs 34.4 g | Fat 20.6 g
Per Serving | Calories 211
Protein 10.3 g | Carbs 23.2 g | Fat 8.7 g
Per Serving | Calories 254
Protein 16.2 g | Carbs 27.1 g | Fat 9.5 g
Per Serving | Calories 387
Protein 31.8 g | Carbs 37.8 g | Fat 13 g
Per Serving | Calories 458
Protein 27.6 g | Carbs 30.1 g | Fat 25.2 g