Cheesy Ham and Mac has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cheesy Ham and Mac, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.64 mg | 42.5% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 488 mg | 48.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 303.4 mg | 8.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 33.7 mcg | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 73.2 mg 24.4%
Sodium 1 mg 0%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 34 g 68%
Vitamin A 14.8% Vitamin C 2.7%
Calcium 48.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 701
Protein 37.9 g | Carbs 17.9 g | Fat 51.2 g
Per Serving | Calories 328
Protein 26.1 g | Carbs 22.9 g | Fat 14.9 g
Per Serving | Calories 441
Protein 26.9 g | Carbs 27.3 g | Fat 24 g
Per Serving | Calories 554
Protein 40.3 g | Carbs 53.3 g | Fat 18.7 g