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Cheesy Ham and Mac - Recipe and Nutrition Facts
53

Cheesy Ham and Mac Recipe

Cheesy Ham and Mac has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cheesy Ham and Mac, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.64 mg42.5%
Riboflavin0.34 mg19.8%
Niacin3.8 mg19.1%
Vitamin B60.31 mg15.3%
Folate82 mcg20.5%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium488 mg48.8%
Iron1.9 mg10.4%
Magnesium36.4 mg9.1%
Phosphorus378 mg37.8%
Potassium303.4 mg8.7%
Sodium1 mg0%
Zinc2.3 mg15%
Copper0.15 mg7.3%
Manganese0.32 mg16.2%
Selenium33.7 mcg48.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber1.8 g7.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat10.3 g51.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 73.2 mg 24.4%

Sodium 1 mg 0%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 1.8 g7.2%

Sugars 1 g

Protein 34 g 68%

Vitamin A 14.8% Vitamin C 2.7%

Calcium 48.8% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=152717 Embed Table:

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