Cheesy Tortillini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Tortillini has been given a composite ranking of 48, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.8 mcg | 29.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 687.6 mg | 28.7% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 687.6 mg 28.7%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.9 g19.6%
Sugars 6.5 g
Protein 26.9 g 53.8%
Vitamin A 10.7% Vitamin C 9.2%
Calcium 8.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 34 g | Carbs 34.4 g | Fat 20.6 g
Per Serving | Calories 701
Protein 37.9 g | Carbs 17.9 g | Fat 51.2 g
Per Serving | Calories 554
Protein 40.3 g | Carbs 53.3 g | Fat 18.7 g
Per Serving | Calories 342
Protein 16.3 g | Carbs 38.8 g | Fat 13.1 g