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2 cheese pasta bake - Recipe and Nutrition Facts
46

2 cheese pasta bake Recipe

2 cheese pasta bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 2 cheese pasta bake has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C7.4 mg12.3%
Vitamin D2.4 IU0.6%
Vitamin E1.2 mg3.9%
Thiamin0.13 mg8.5%
Riboflavin0.17 mg9.8%
Niacin1.4 mg6.8%
Vitamin B60.09 mg4.7%
Folate42 mcg10.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron1.4 mg7.9%
Magnesium24.4 mg6.1%
Phosphorus174 mg17.4%
Potassium227.9 mg6.5%
Sodium556.1 mg23.2%
Zinc1.1 mg7.5%
Copper0.14 mg7.1%
Manganese0.21 mg10.7%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber1.8 g7.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat5 g25%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 556.1 mg 23.2%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.8 g7.2%

Sugars 5.4 g

Protein 10.3 g 20.6%

Vitamin A 8.6% Vitamin C 12.3%

Calcium 20.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=783492 Embed Table:

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