Curry with Coconut Milk has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Curry with Coconut Milk, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5585 IU | 111.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 691 mg | 19.7% | ||
Sodium | 540 mg | 22.5% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 65.9 mg 22%
Sodium 540 mg 22.5%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 2.6 g10.4%
Sugars 4.1 g
Protein 17.3 g 34.6%
Vitamin A 111.7% Vitamin C 7%
Calcium 5.3% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 52 g | Carbs 34 g | Fat 28 g
Per Serving | Calories 297
Protein 21.2 g | Carbs 33.7 g | Fat 9.3 g
Per Serving | Calories 171
Protein 6 g | Carbs 14 g | Fat 12.2 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 4.6 g | Fat 0 g
Per Serving | Calories 155
Protein 10.6 g | Carbs 10.4 g | Fat 8.1 g
Per Serving | Calories 226
Protein 11.6 g | Carbs 10.4 g | Fat 15.7 g
Per Serving | Calories 166
Protein 9.8 g | Carbs 15 g | Fat 8.4 g