New John's Famous Low Carb Spaghetti Sauce Batch 529 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for New John's Famous Low Carb Spaghetti Sauce Batch 529, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 413.4 mg | 11.8% | ||
Sodium | 457.2 mg | 19.1% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 457.2 mg 19.1%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 5.1 g
Protein 11.6 g 23.2%
Vitamin A 1.2% Vitamin C 8.4%
Calcium 0.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 17.6 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 19.9 g | Fat 5 g
Per Serving | Calories 128
Protein 5.9 g | Carbs 29.1 g | Fat 0.4 g
Per Serving | Calories 73
Protein 4.4 g | Carbs 6.6 g | Fat 3.2 g
Per Serving | Calories 318
Protein 17.3 g | Carbs 15.1 g | Fat 21.7 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 4.6 g | Fat 0 g
Per Serving | Calories 166
Protein 9.8 g | Carbs 15 g | Fat 8.4 g
Per Serving | Calories 251
Protein 2.5 g | Carbs 2.4 g | Fat 24.9 g