Lite Green Curry Fish & Veggies (no coconut milk) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lite Green Curry Fish & Veggies (no coconut milk) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19155 IU | 383.1% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 766.8 mg | 21.9% | ||
Sodium | 500.7 mg | 20.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 1.1 mg | 53.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 500.7 mg 20.9%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.5 g30%
Sugars 15.2 g
Protein 21.2 g 42.4%
Vitamin A 383.1% Vitamin C 17.1%
Calcium 22.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 17.3 g | Carbs 15.1 g | Fat 21.7 g
Per Serving | Calories 560
Protein 52 g | Carbs 34 g | Fat 28 g
Per Serving | Calories 171
Protein 6 g | Carbs 14 g | Fat 12.2 g
Per Serving | Calories 234
Protein 9.5 g | Carbs 29.4 g | Fat 10.4 g
Per Serving | Calories 103
Protein 9.8 g | Carbs 8.2 g | Fat 3.7 g
Per Serving | Calories 321
Protein 36.5 g | Carbs 7.4 g | Fat 11.7 g
Per Serving | Calories 153
Protein 11.7 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 255
Protein 29.5 g | Carbs 15.5 g | Fat 7.4 g