Curried Tomato Chicken Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Tomato Chicken Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 190 mg 7.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 33 g 66%
Vitamin A 8% Vitamin C 25%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 15 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 400
Protein 25 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 222
Protein 30.8 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 349
Protein 41 g | Carbs 17.9 g | Fat 12.8 g
Per Serving | Calories 220
Protein 14 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 330
Protein 22 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 80
Protein 1 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 60
Protein 1 g | Carbs 5 g | Fat 4.5 g