Curried Chicken Salad with Cranberries & Pine Nuts has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Curried Chicken Salad with Cranberries & Pine Nuts, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 82.2 mg | 2.3% | ||
Sodium | 516.6 mg | 21.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 516.6 mg 21.5%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2 g8%
Sugars 8.7 g
Protein 41 g 82%
Vitamin A 2.5% Vitamin C 3.1%
Calcium 2.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 30.8 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 350
Protein 33 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 208
Protein 11.4 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 205
Protein 23.4 g | Carbs 16.3 g | Fat 6.6 g
Per Serving | Calories 357
Protein 24.7 g | Carbs 45.7 g | Fat 8.7 g
Per Serving | Calories 454
Protein 39.5 g | Carbs 29.9 g | Fat 22.3 g
Per Serving | Calories 167
Protein 6.7 g | Carbs 10.4 g | Fat 10.1 g
Per Serving | Calories 287
Protein 31.2 g | Carbs 12.5 g | Fat 12.5 g